Pizza Pezzo
Authentieke Italiaanse pizzeria in Nijmegen

Outstanding pizza. They have invested in special boxes which prevent condensation! After the 15 minutes drive home, the pizza was still hot! But in order to get it crispy again, put it in the oven for 2 minutes a 200 ˚C. The crust will be soft and crunchy again.
But the best way to eat it is straight from the oven at Vertoef.
I highly recommend this small cozy pizzaplace!

Simply phenomenal pizza. Freshly made traditional Italian dough and ingredients. Gabriele is clearly passionate about food and is more than happy to talk to you about the ingredients! Dough and ingredients are amazing and you'll be served quickly.
Tip: if you want to sit down, the hostel across the greenhouse is happy to host you and they have some great local craft beers on tap.

Perfect pizza we eat there and then we orderd two extra as a takeaway 😍.
Super friendly staff!!

Would’ve given 5 stars if it wasn’t for the disappointing boxes that somehow managed to make all 6 pizza’s soggy on one side. Fix the boxes, you fix the pizza. The other half tasted great. Fresh ingredients and a crispy thin bottom.

Definitely the best pizza place in Nijmegen! The quality of the ingredients, great dough, and authentic cooking method (wood oven) make it a go-to spot for a very good pizza. Italian certified ;)